WDD - 1
Outdoor wood-fired oven that can cook your pizza in just 2 minutes. It reaches the maximum temperature of 500°C within 30 minutes and maintains it for a long time with very little wood, thanks to excellent insulation.
LUX models are distinguished by a ceramic glass door with a flap opening that allows the cooking status to be monitored without having heat loss.
The oven consists of a stainless steel inner chamber insulated externally by ecological fiber. The base, on the other hand, consists of a calcium silicate layer and a refractory stone layer for baking pizza.
Dimensions
Cooking chamber: 60 x 40 cm
Dimensions: W73 x D55 x H107 cm
Features
Warm-up time: 10 min
Maximum temperature: 500°C
Pizza cooking time: 2 minutes
Ceramic glass flap door
Colorations
WDD - 2
Outdoor wood-fired oven that can cook your pizza in just 2 minutes. It reaches the maximum temperature of 500°C within 30 minutes and maintains it for a long time with very little wood, thanks to excellent insulation.
LUX models are distinguished by a ceramic glass door with a flap opening that allows the cooking status to be monitored without having heat loss.
The oven consists of a stainless steel inner chamber insulated externally by ecological fiber. The base, on the other hand, consists of a calcium silicate layer and a refractory stone layer for baking pizza.
Dimensions
Cooking chamber: 60 x 60 cm
Dimensions: W78 x D75 x H115
Features
Warm-up time: 15 min
Maximum temperature: 500°C
Pizza cooking time: 2 minutes
Ceramic glass flap door
Colorations
WDD - 5
Outdoor wood-fired oven that can cook your pizza in just 2 minutes. It reaches the maximum temperature of 500°C within 30 minutes and maintains it for a long time with very little wood, thanks to excellent insulation.
LUX models are distinguished by a ceramic glass door with a flap opening that allows the cooking status to be monitored without having heat loss.
The oven consists of a stainless steel inner chamber insulated externally by ecological fiber. The base, on the other hand, consists of a calcium silicate layer and a refractory stone layer for baking pizza.
Dimensions
Cooking chamber: 100 x 90 cm
Dimensions: W116 x D105 x H119
Features
Warm-up time: 20 min
Maximum temperature: 500°C
Pizza cooking time: 2 minutes
Ceramic glass flap door
Colorations
Hinged glass door
Ceramic glass door to monitor cooking without heat loss.
Performance and efficiency
Reaches 500°C within 30 min. Environmentally friendly insulation retains heat and reduces consumption.
Construction quality
Made in Italy quality. Stainless steel chamber and refractory stone base for perfect cooking.
Accessories
Providing you with the best user experience, we have developed a line of accessories designed to facilitate the various functions of cooking and using the oven.
 Lux 1 pizza |  Lux 2 pizzas |  Lux 5 pizzas | |
| Capacity (Pizzas) | Cooks 1 pizza. | Cook your pizza in just 2 minutes (Capacity: 2 pizzas). | Capable of cooking up to 5 pizzas at the same time. |
| Baking chamber | 60 x 40 cm | 60 x 60 cm | 100 x 90 cm |
| Heating time | Reaches 500°C in only 10 minutes. | Reaches 500°C in only 15 minutes. | Reaches 500°C in only 20 minutes. |
| Exterior dimensions | L73 x W55 x H107 cm | L78 x W75 x H115 cm | L116 x W105 x H119 cm |
| Maximum temperature | 500°C | 500°C | 500°C |
| Pizza cooking time | 2 minutes | 2 minutes | 2 minutes |
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- info@oveneat.it
- +39 0423 040334
- Via Roma, 82 31023 Resana (TV) Italy