Wood-fired ovens by Oveneat®

Tradition meets innovation. Essential design and professional performance ovens with steel chamber and refractory stone for true Italian flavor.

Wood-fired ovens

Albor

Wood-fired ovens

Lux

Forte SeriesWood-fired ovens

Forte 45

Forte SeriesWood-fired ovens

Forte 80

Indirect Cooking

Precise airflow management and a wide chamber turn the Forte series into an extraordinarily versatile tool.

Thanks to optimized heat circulation, you can achieve slow cooking for juicy roasts, breads and cakes. The oven works by convection, enveloping dishes without attacking them, ensuring an internal tenderness impossible to replicate by other methods.

Request the OVENEAT catalog

Fill out the form with your details to receive our catalog in PDF format directly by email. We will send you all the information you need to discover our products easily and conveniently.

Request the OVENEAT catalog

Fill out the form with your details to receive our catalog in PDF format directly by email. We will send you all the information you need to discover our products easily and conveniently.